fresh. grilled. delicious!

Finally! A quick-casual restaurant
with mouth-watering food!

Marigrills creator, Chef Andy Sarkisian, recognized the need for a fresh, creative and healthier alternative to fast food.  His concept, Marigrills, incorporates those needs and delivers with mouth watering results.

Marigrills prepares its items from scratch, on premise, daily using only the freshest ingredients available.  Our fresh meats, fish and vegetables are marinated and grilled.   Homemade salad dressings provide that WOW factor for our delicious salads.   Hand cut Idaho potatoes for our house fries.  Our exciting and unique food flavors will keep you coming back!

Chef Andy Sarkisian, a 1984 Culinary Institute of America graduate and recipient of numerous culinary awards, has worked in all facets of the food service industry from four star dining, hotels, convention centers and corporate dining as well as owning his own successful catering company, Creative Cuisine Catering of South Florida, for 10 years.